A CELEBRATION OF CULINARY EXCELLENCE BY WOMEN
Indulge in a dining experience like no other at Community Kitchen, where the culinary artistry of remarkable women takes center stage. Step into a world of flavors, passion, and innovation brought to life by our talented female staff.
CULINARY DELIGHTS THAT CAPTIVATE
Prepare your taste buds for an unforgettable journey as our women chefs craft a menu that tantalizes your senses. From exquisite appetizers to delectable desserts, each dish tells a story of dedication and creativity.
MEET THE MASTERMINDS BEHIND THE MAGI
Our kitchen is a stage, and our chefs are the stars. These trailblazers have honed their skills, mastered their craft, and poured their hearts into every dish they create. Get ready to be inspired by their culinary prowess.
FRESH, LOCAL, AND SUSTAINABLE
We're not just about incredible flavors – we're committed to sustainability too. Our women-led team values using fresh, locally sourced ingredients to create dishes that are not only delectable but also environmentally conscious.
MAKE YOUR RESERVATION TODAY
Experience the artistry, dedication, and innovation that women bring to the world of cuisine. Book your table at Community Kitchen and become a part of this empowering culinary movement.
WOMEN EMPOWERMENT
In everything we do, we’re all about empowering women! From our amazing team of talented women to our focus on meeting the needs of working women/pregnant/anemic women, our mission is all about giving women the freedom to shine and make their mark on the world.
Community Kitchen started with a clear vision for creating a unique and holistic dining experience that goes beyond the conventional restaurant model. Our approach emphasizes the importance of high-quality, nourishing, and conscious food that aligns with principles of health and well-being, particularly informed by Ayurvedic practices
Inspired From 'LANGAR'
The Community Kitchen is located in Zirakpur, a city in the state of Punjab, where the concept of Langar, which provides food to people visiting Gurdwaras regardless of their religious or cultural background, has been a tradition since 1577, thanks to volunteers who have donated food, prepared it and served it with unwavering enthusiasm ever since.
‘Community Kitchen’ aims to carry forward the legacy of langar with the focus of bringing independence, self-respect, and dignity into the lives of women around the world. We aim to serve meals at low cost akin to the Langars held at Sikh temples.
Over the years, Global Women Power, the NGO that powers ‘Community Kitchen’ has worked relentlessly on empowering the lives of women throughout the world. With our Community Kitchen, we bring all our initiatives together to expand and extend our operations for supporting women.
Power Bread
We helped women make ragi bread and you marketed them under Global Women Power. Ragi is a nutritious and gluten-free grain that is commonly used in various culinary preparations, especially in South Asian countries like India.
Ragi (finger millet) is a nutritious grain that can be beneficial for individuals with anemia due to its high iron and nutrient content. Anemic women often have lower levels of iron, and incorporating iron-rich foods like ragi into their diet can help address this deficiency. Anemia is relatively common during pregnancy due to the increased demands for iron and other nutrients.
Pregnant women also have specific nutritional needs to support their own health as well as the proper development of their growing fetus. As Ragi bread helps to maintain a balanced and varied diet that provides essential nutrients, we aimed at generating awareness about the nutritional needs of anemic women and pregnant women by distributing ragi bread.
- We crafted a menu that features a balance of freshly-made, slow-cooked, and nourishing dishes inspired by Ayurvedic and sattvic principles. Focus on using whole, seasonal, and locally sourced ingredients to create flavorful and healthful offerings.
- We infused Ayurvedic knowledge into the menu design, preparation methods, and ingredient selection. By offering dishes tailored to different dosha types or specific health goals, we provide our guests with a personalized dining experience.
- Community Kitchen’s ambiance reflects the idea of women empowerment and provides a peaceful and holy environment by incorporating elements of mindfulness, relaxation, and positive energy into the dining environment.
- We collaborate with local farmers, producers, and artisans to source high-quality ingredients and support the community.
- We embrace sustainability by minimizing waste, practicing ethical sourcing, and promoting eco-friendly practices. We also communicate these initiatives to attract environmentally conscious diners.
- We regularly assess and adapt the menu, services, and customer experience based on feedback and evolving trends in health and wellness.
- We enthusiastically cultivate a sense of community by hosting events, gatherings, or workshops that foster connections among guests.
- We emphasize empathy and genuinely care for guests’ well-being, hence we aim to empower them to make conscious food choices that align with their health goals.
- Desi Ghee is used to cook the food
- The utensils of the Community Kitchen are made of brass, iron and clay in order to retain the nutritional value of the meals cooked.
- We follow a defined process for preparing meals in our community kitchen. As a result of this procedure, the freshly prepared meal is kept clean and nutritionally balanced, as well as adhering to all food safety regulations.
- Before being used, chopping boards, knives, and other cooking equipment are disinfected with steam.
- Women who work in the kitchen regularly receive training on personal hygiene and food safety.
- Cooking is strictly monitored by the core Community Kitchen team.
HOW CAN YOU HELP?
Here is how you can become a part of this empowering initiative we have built for women.
